Protein-Rich Pulses & Legumes
Nature's Protein Powerhouses – Nutritious, Versatile, Sustainably Sourced
Our pulse collection showcases India's incredible variety of protein-rich legumes, each variety carefully selected for optimal nutrition, cooking quality, and authentic taste profiles.
Premium Masoor Dal (Red Lentils)
Quick-cooking, protein-packed essential.
Golden Moong Dal (Green Lentils)
Light, digestible, perfect for health-conscious consumers.
Rich Toor Dal (Pigeon Peas)
The backbone of South Indian cuisine.
Kabuli & Desi Chickpeas
Versatile, fiber-rich, globally popular.
Rajma (Kidney Beans)
Creamy texture, rich flavor, comfort food favorite.
Black Urad Dal
Premium variety for authentic Indian preparations.
Mixed Dal Combinations
Curated blends for convenience and nutrition.