Non-Basmati Rice
Wholesome Nutrition Meets Culinary Excellence
Our grain selection celebrates India's diverse agricultural heritage, from world-famous basmati rice to nutrient-dense ancient grains that are experiencing a global renaissance.
PR 11
Available in Steam, Sella, Golden.
Packaging : 1KG to 25KG
Sona Masoori Steam
A medium-grain rice variety known for its lightweight, aromatic, and non-sticky texture. Grown primarily in South India — ideal for daily meals and international retail markets.
Packaging : 1KG to 25KG
IR64 (Raw & Parboiled)
Widely used for export due to its uniform grain size and versatility. Parboiled rice retains more nutrients and stays fluffy after cooking. Popular in African and Southeast Asian markets.
Packaging : 1KG to 50KG
Swarna Rice
Long-grain, high-yield variety with excellent cooking properties. Soft texture and neutral flavour make it ideal for curries, biryani mixes, and bulk exports.
Packaging : 5KG to 50KG
Ponni Rice (Raw & Parboiled)
Cultivated in Tamil Nadu, this rice is known for its delicate taste and low starch content. Perfect for South Indian cuisines and diabetic-friendly diets.
Packaging : 1KG to 25KG