Toor Dal (Split Pigeon Peas)

Hygienically processed and polished to perfection. Golden-yellow, aromatic, and full of flavour. A staple in Indian cuisine and exported globally for retail and industrial use.

Packaging : 500GRM to 25KG

Moong Dal (Split Yellow Lentils)

Dehusked and split from whole green gram, offering mild taste and quick cooking. Used widely in soups, snacks, and ready-to-eat meals. Available in polished and unpolished variants.

Packaging : 500GRM to 25KG

Masoor Dal (Split Red Lentils)

Split and polished from whole red lentils. Deep orange in colour with soft texture after cooking. Ideal for soups, curries, and packaged foods.

Packaging : 500GRM to 25KG

Chana Dal (Split Bengal Gram)

Made from premium black chickpeas, these golden-yellow lentils have a nutty taste and high protein content. Used in curries, fritters, and snacks.

Packaging : 500GRM to 25KG

Urad Dal (Split Black Gram / White Urad Dal)

Dehusked and split black gram with smooth white texture. Perfect for South Indian batters, papad, and savoury mixes.

Packaging : 500GRM to 25KG

Masoor Malka (Polished Lentils)

Polished red lentils with glossy finish, uniform size, and high protein value — ideal for both retail and food manufacturing industries.

Packaging : 500GRM to 25KG

Roasted Chana (Bengal Gram Roasted)

Crunchy, protein-packed roasted chana — a healthy snack option widely consumed in Asian and Middle Eastern markets.

Packaging : 100GRM to 5KG