Whole Form
Nature's Protein Powerhouses – Nutritious, Versatile, Sustainably Sourced
Our pulse collection showcases India's incredible variety of protein-rich legumes, each variety carefully selected for optimal nutrition, cooking quality, and authentic taste profiles.

Chickpeas (Kabuli / Garbanzo Beans)
Premium-quality chickpeas sourced from Madhya Pradesh and Rajasthan, known for their creamy texture and nutty flavour. Available in various grain sizes (40–58 count). Rich in protein and fibre, ideal for salads, hummus, curries, and snacks.
Packaging : 500GRM to 25KG

Black Chickpeas
Earthy and robust, these chickpeas are grown in fertile Indian soils and naturally sun-dried. A rich source of iron and energy — widely used in traditional Indian dishes and roasted snack industries.
Packaging : 500GRM to 25KG

Green Gram (Whole Moong)
Vibrant green, nutrient-dense beans packed with plant protein and antioxidants. Ideal for sprouting, cooking, and health food formulations. Exported in cleaned and graded form for food industries.
Packaging : 500GRM to 25KG

Red Lentils (Whole Masoor)
Small, reddish-brown lentils cultivated in Central India, known for quick cooking and mild flavour. Used globally in soups, dals, and ready-meal preparations.
Packaging : 500GRM to 25KG

Black Gram (Whole Urad)
Rich, glossy black beans with creamy interiors. Essential for traditional Indian dishes like dosa, idli, and dal makhani. Available in unpolished or semi-polished grades.
Packaging : 500GRM to 25KG

Pigeon Peas (Toor / Arhar Dal – Whole)
Grown in Maharashtra and Karnataka, our Toor Beans are oval-shaped, high in protein, and naturally dried. Commonly split into dal form after processing.
Packaging : 500GRM to 25KG

Kidney Beans
Sourced from the Himalayan foothills and North Indian plains, Orchiva Kidney Beans are smooth, flavourful, and rich in protein. Available in red, light speckled, and Chitra varieties — ideal for global cuisines and canned food processing.
Packaging : 500GRM to 25KG

Black-Eyed Beans (Cowpeas)
Creamy white beans with a black eye spot, cultivated in Western India. Mildly nutty in taste and suitable for stews, curries, and salads.
Packaging : 500GRM to 25KG

Soybeans
Protein-rich whole soybeans, ideal for oil extraction, tofu, soy milk, and animal feed industries. High nutritional value and uniform grain size.
Packaging : 1KG to 50KG

