Whole Form
Straight from the Soil
The Soul of Indian Cuisine – Pure, Potent, Perfectly Aged
Our spice collection represents the crown jewels of Indian agriculture, sourced from the most renowned growing regions and carefully processed to preserve their natural oils, intense flavors, and therapeutic properties.
Cumin Seeds
Nutty and warm, often dry-roasted to boost flavor.
Whole Turmeric
Earthy and golden, used whole or ground, rich in health benefits.
Coriander Seeds
Citrus-like and subtle, a foundation spice in Indian cooking.
Mustard Seeds
Sharp and bold, used in tempering and pickling.
Fenugreek Seeds
Slightly bitter-sweet, key in curries and spice blends.
Cloves
Intensely aromatic, adds depth to curries and chai.
Cardamom Pods (Green & Black)
Sweet, spicy, and fragrant.
Cinnamon Sticks (Ceylon & Cassia)
Warm, woody, used in both sweets and savory dishes.
Peppercorns
Adds a sharp kick; black pepper is essential in every Indian kitchen.
Ginger (Dried)
Pungent and aromatic, used in spice blends and teas.